鹹香蛋的意思、翻譯和例句

是什麼意思

「鹹香蛋」是一種台灣特色的食品，通常指的是用鹽、香料和其他調味品醃製的蛋，最常見的就是鹹蛋。這種蛋通常是用鴨蛋來製作，經過醃製後，蛋白部分變得鹹香，蛋黃則呈現出濃郁的風味。鹹香蛋常用於各種料理中，如炒飯、湯品或作為小吃。

依照不同程度的英文解釋

  1. A type of egg that is salty.
  2. An egg that has been seasoned with salt.
  3. A preserved egg with a strong flavor.
  4. An egg that is cured with salt for taste.
  5. A flavorful egg that is made salty through a curing process.
  6. A type of egg that has been brined and has a distinct salty taste.
  7. A delicacy made from eggs that are salted and flavored for preservation.
  8. A culinary ingredient derived from eggs that have been preserved in a salty brine.
  9. A traditional preserved egg that develops a rich, savory flavor due to the curing process.
  10. A delicately flavored egg, often used in various dishes, that has been salted and cured.

相關英文單字或片語的差別與用法

1：Salted Egg

用法：

這是將蛋用鹽醃製後的食品，通常是鴨蛋。鹹蛋的蛋白和蛋黃都會吸收鹽分，並產生獨特的風味。鹹蛋常用於多種菜餚，特別是在亞洲料理中。

例句及翻譯：

例句 1：

鹹蛋可以用來做炒飯或加在粽子裡。

Salted eggs can be used to make fried rice or added to rice dumplings.

例句 2：

這道菜用鹹蛋來增添風味。

This dish uses salted eggs to enhance the flavor.

例句 3：

我喜歡在湯裡加入鹹蛋。

I love adding salted eggs to my soup.

2：Savory Egg

用法：

這個詞通常用於描述具有鹹味和香氣的蛋，與甜味的蛋相對。鹹香蛋的特點是濃郁的味道，適合用於各種鹹菜餚中。

例句及翻譯：

例句 1：

這道鹹香蛋料理非常美味。

This savory egg dish is very delicious.

例句 2：

鹹香蛋的濃郁風味讓人難以抗拒。

The rich flavor of the savory egg is irresistible.

例句 3：

我喜歡用鹹香蛋來做沙拉。

I like to use savory eggs in my salad.

3：Brined Egg

用法：

這是指經過醃製的蛋，通常是用鹽水來保存。這種處理方式使蛋的味道更加濃郁，常見於亞洲和地中海的料理中。

例句及翻譯：

例句 1：

這道菜裡的醃製蛋增添了獨特的風味。

The brined eggs in this dish add a unique flavor.

例句 2：

醃製蛋是許多傳統菜餚的關鍵成分。

Brined eggs are a key ingredient in many traditional dishes.

例句 3：

我在市場上買了一些醃製蛋。

I bought some brined eggs at the market.

輸入或選擇一個中文或英文單字或片語：