紅根菜的意思、翻譯和例句

是什麼意思

「紅根菜」是指一種根莖類蔬菜,通常指的是紅色的甜菜(beetroot),在台灣也常用來指代紅蘿蔔或其他類似的根菜類。這類蔬菜富含營養,特別是維生素和礦物質,並且常用於沙拉、湯品或作為配菜。紅根菜的顏色鮮豔,常被用來增添菜餚的視覺效果。

依照不同程度的英文解釋

  1. A type of vegetable that grows underground.
  2. A vegetable with a red color and a sweet taste.
  3. A root vegetable that is often used in salads.
  4. A nutritious vegetable that can be eaten cooked or raw.
  5. A root vegetable known for its vibrant color and health benefits.
  6. A deep red root vegetable, commonly used in various culinary dishes.
  7. A versatile root vegetable, rich in antioxidants and nutrients.
  8. A root vegetable that is often roasted, pickled, or juiced.
  9. An edible taproot, valued for its sweet flavor and health-promoting properties.
  10. A type of edible root that is often used in cooking for its flavor and color.

相關英文單字或片語的差別與用法

1:Beetroot

用法:

這是一種紫紅色的根菜,常用於沙拉或作為配菜,也可以製作成汁。它富含抗氧化劑和維生素,對健康有益。

例句及翻譯:

例句 1:

我喜歡在沙拉裡加紅根菜

I like to add beetroot to my salad.

例句 2:

紅根菜的汁液可以用來製作健康飲品。

The juice from beetroot can be used to make healthy drinks.

例句 3:

這道菜的主要成分是紅根菜

The main ingredient of this dish is beetroot.

2:Red carrot

用法:

雖然不如紅根菜常見,但紅蘿蔔在台灣的市場上也有出現,這種蔬菜有著甜美的味道,常用於湯品或炒菜。

例句及翻譯:

例句 1:

紅蘿蔔可以增添湯的甜味。

Red carrots can add sweetness to the soup.

例句 2:

我在市場上買了一些紅蘿蔔來做沙拉。

I bought some red carrots at the market to make a salad.

例句 3:

紅蘿蔔的顏色讓菜餚看起來更美味。

The color of red carrots makes the dish look more appetizing.

3:Root vegetable

用法:

這是一個廣泛的類別,包括各種地下生長的蔬菜,如紅根菜、胡蘿蔔和馬鈴薯等。這些蔬菜通常富含纖維和營養素。

例句及翻譯:

例句 1:

根菜類蔬菜對健康非常有益。

Root vegetables are very beneficial for health.

例句 2:

我喜歡在冬天吃根菜類的湯。

I enjoy eating root vegetable soup in the winter.

例句 3:

根菜類的多樣性使得烹飪更有趣。

The diversity of root vegetables makes cooking more interesting.

4:Sweet vegetable

用法:

這個詞可以用來描述一些味道甜美的根菜,如紅根菜和胡蘿蔔,這些蔬菜常用於各種菜餚中。

例句及翻譯:

例句 1:

紅根菜是一種甜美的根菜,適合用於多種菜餚。

Beetroot is a sweet root vegetable suitable for various dishes.

例句 2:

我喜歡用甜菜來增加菜餚的風味。

I like to use sweet vegetables to enhance the flavor of dishes.

例句 3:

這道菜的甜味來自於使用的根菜。

The sweetness of this dish comes from the root vegetables used.