高澱粉質的意思、翻譯和例句

是什麼意思

「高澱粉質」這個詞用來形容食物中含有大量澱粉的特性。澱粉是一種碳水化合物,主要存在於穀物、根莖類和某些水果中。高澱粉質的食物通常提供豐富的能量,並在飲食中扮演重要角色。常見的高澱粉質食物包括米飯、麵條、馬鈴薯、玉米等。

依照不同程度的英文解釋

  1. Foods that have a lot of a type of carbohydrate.
  2. Foods that are rich in energy and come from plants.
  3. Foods that provide a lot of energy because they contain a lot of a certain nutrient.
  4. Foods that are mainly made up of carbohydrates and are often used for energy.
  5. Foods that are high in a specific type of carbohydrate that gives energy.
  6. Foods that contain a significant amount of a carbohydrate that is essential for energy.
  7. Foods that are primarily composed of a carbohydrate that is a key energy source.
  8. Foods that are abundant in a carbohydrate that is crucial for providing energy.
  9. Foods that are characterized by a high concentration of a carbohydrate that serves as a primary energy substrate.
  10. Foods that are rich in a carbohydrate source, contributing significantly to energy intake.

相關英文單字或片語的差別與用法

1:High-carb

用法:

用來形容食物中碳水化合物含量高,通常是指提供大量能量的食物。這類食物對於運動員或需要大量能量的人來說是非常重要的。

例句及翻譯:

例句 1:

這餐包含了許多高碳水化合物的食物,適合運動後食用。

This meal contains many high-carb foods, suitable for consumption after exercise.

例句 2:

高碳水化合物的飲食有助於增加體重。

A high-carb diet can help with weight gain.

例句 3:

他選擇了高碳水化合物的食物來補充能量。

He chose high-carb foods to replenish his energy.

2:Starchy

用法:

指食物中含有大量澱粉,這些食物通常具有濃郁的口感,並能提供持久的能量。澱粉類食物是許多文化飲食的基礎。

例句及翻譯:

例句 1:

馬鈴薯是非常澱粉質的食物,常用於製作各種菜餚。

Potatoes are very starchy foods, commonly used to make various dishes.

例句 2:

這個湯裡加了很多澱粉質的食材。

This soup contains a lot of starchy ingredients.

例句 3:

澱粉質的食物通常會讓人感到飽足。

Starchy foods usually make you feel full.

3:Carbohydrate-rich

用法:

用來描述食物中碳水化合物的含量高,這類食物通常是能量的主要來源。

例句及翻譯:

例句 1:

這些食物是碳水化合物豐富的,適合需要大量能量的人。

These foods are carbohydrate-rich, suitable for those who need a lot of energy.

例句 2:

在運動前,攝取碳水化合物豐富的食物是很重要的。

It's important to consume carbohydrate-rich foods before exercising.

例句 3:

這份料理包含了許多碳水化合物豐富的成分。

This dish contains many carbohydrate-rich ingredients.