蒸魚醬油的意思、翻譯和例句

是什麼意思

「蒸魚醬油」是一種專門用於蒸魚的調味醬油,通常是由醬油、香料和其他調味料混合而成,具有獨特的風味。它的主要作用是增添蒸魚的鮮味和香氣,使魚肉更加美味可口。這種醬油在中國和其他亞洲國家非常受歡迎,特別是在海鮮料理中。

依照不同程度的英文解釋

  1. A sauce for cooking fish.
  2. A special sauce for steaming fish.
  3. A flavoring used when cooking fish.
  4. A sauce that enhances the taste of steamed fish.
  5. A type of soy sauce designed for fish dishes.
  6. A seasoning sauce that adds flavor to steamed seafood.
  7. A culinary condiment specifically crafted to complement the flavor of steamed fish.
  8. A specialized sauce that enriches the umami of fish when cooked by steaming.
  9. A refined sauce that elevates the sensory experience of steamed fish dishes.
  10. A savory sauce that enhances the natural flavors of fish during the steaming process.

相關英文單字或片語的差別與用法

1:Steamed Fish Soy Sauce

用法:

這種醬油特別適合用於蒸魚,通常含有香料和其他調味成分,使魚更加美味。

例句及翻譯:

例句 1:

我喜歡用蒸魚醬油來調味我的魚。

I love to season my fish with steamed fish soy sauce.

例句 2:

這道菜使用了特製的蒸魚醬油,味道真好。

This dish uses a special steamed fish soy sauce, and it tastes great.

例句 3:

蒸魚醬油是這道菜的關鍵調味料。

Steamed fish soy sauce is the key seasoning for this dish.

2:Fish Sauce

用法:

這是一種用於調味海鮮和其他菜餚的醬料,通常是由魚發酵而成,味道鮮美。

例句及翻譯:

例句 1:

這道泰國菜需要加入魚醬。

This Thai dish requires adding fish sauce.

例句 2:

許多亞洲菜餚都會使用魚醬來增添風味。

Many Asian dishes use fish sauce to enhance flavor.

例句 3:

我在沙拉裡加了一些魚醬,讓味道更豐富。

I added some fish sauce to the salad to make the flavor richer.

3:Soy Sauce for Steaming

用法:

這是一種特別為蒸煮食物而製作的醬油,能夠提升食物的風味。

例句及翻譯:

例句 1:

這道蒸菜搭配了專用的蒸醬油,味道非常好。

This steamed dish is paired with special soy sauce for steaming, and it tastes very good.

例句 2:

你可以用蒸醬油來調味各種蒸食物。

You can use soy sauce for steaming to season various steamed foods.

例句 3:

這種蒸醬油非常適合搭配海鮮。

This soy sauce for steaming is perfect for pairing with seafood.

4:Seafood Soy Sauce

用法:

這種醬油專門用於海鮮料理,能夠提升海鮮的鮮味。

例句及翻譯:

例句 1:

這瓶海鮮醬油是我最喜歡的調味品之一。

This bottle of seafood soy sauce is one of my favorite condiments.

例句 2:

我在煮蝦的時候會加一些海鮮醬油。

I add some seafood soy sauce when I cook shrimp.

例句 3:

海鮮醬油能夠讓魚的味道更加鮮美。

Seafood soy sauce can make the flavor of the fish even more delicious.