嫩腰肉的意思、翻譯和例句

是什麼意思

「嫩腰肉」是指豬的腰部肉，通常是豬的腰內肉或豬的腰條肉，這部分的肉質較為細嫩，脂肪適中，適合用來煮、炒或燒烤。嫩腰肉在台灣的料理中經常被用於製作各種美食，例如炒菜、滷肉或燒烤等。因為肉質鮮嫩，口感滑順，受到許多人的喜愛。

依照不同程度的英文解釋

  1. A tender part of pork.
  2. A type of meat from the pig.
  3. A soft and juicy pork cut.
  4. A specific cut of pork known for its tenderness.
  5. A part of the pig that is used in many dishes.
  6. A culinary cut from the pig that is valued for its flavor and texture.
  7. A specific section of pork that is prized for its culinary versatility.
  8. A choice cut of pork that is often utilized in various cooking methods.
  9. A delicately textured cut of pork that is often featured in gourmet dishes.
  10. A succulent cut of pork that is highly regarded in culinary practices.

相關英文單字或片語的差別與用法

1：Pork Loin

用法：

指的是豬的背部肉，通常是瘦肉，脂肪較少，適合用來烤、煎或燉。這部分的肉質結實，味道鮮美，常用於做成豬排或其他料理。

例句及翻譯：

例句 1：

我喜歡用嫩腰肉來做豬排。

I like to use pork loin to make pork chops.

例句 2：

這道菜用嫩腰肉製作，味道特別好。

This dish is made with pork loin and tastes particularly good.

例句 3：

嫩腰肉的烹調方式多樣，可以烤也可以煮。

Pork loin can be cooked in various ways, either roasted or boiled.

2：Tenderloin

用法：

這是豬身上最嫩的部位之一，肉質非常細膩，適合快速烹調。通常用來製作高級菜餚，肉質滑嫩，口感極佳。

例句及翻譯：

例句 1：

這道菜的主料是嫩腰肉，吃起來非常滑嫩。

The main ingredient of this dish is tenderloin, and it is very tender.

例句 2：

嫩腰肉的烹調時間不宜過長，以保持其鮮嫩的口感。

Tenderloin should not be cooked for too long to maintain its tenderness.

例句 3：

這家餐廳的嫩腰肉料理非常受歡迎。

The tenderloin dishes at this restaurant are very popular.

3：Pork Chop

用法：

通常指的是豬的肋骨或腰部肉，經常被用來煎或燒烤，外脆內嫩，口感極佳。

例句及翻譯：

例句 1：

我想點一份嫩腰肉豬排。

I would like to order a pork chop.

例句 2：

這家餐廳的嫩腰肉豬排非常美味。

The pork chop at this restaurant is very delicious.

例句 3：

嫩腰肉豬排搭配一些蔬菜，營養又美味。

Pork chop served with some vegetables is nutritious and tasty.

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