杏脯果醬的意思、翻譯和例句

是什麼意思

「杏脯果醬」是指用杏子（或稱杏脯）製作的果醬，通常是將杏子與糖和其他成分煮製而成，具有濃郁的果香和甜味。它可以用來塗抹在麵包上、作為甜點的配料，或用於各種烹飪中，增添風味。杏脯本身是一種乾果，果醬則是將其加工成的濃稠狀態，方便使用和保存。

依照不同程度的英文解釋

  1. A sweet spread made from apricots.
  2. A thick mixture from apricots and sugar.
  3. A sweet fruit product made by cooking apricots.
  4. A sweet substance made from apricots, often used on bread.
  5. A spread made from cooking apricots with sugar, used in desserts.
  6. A sweetened preserve made from apricots, used in various recipes.
  7. A thickened fruit mixture derived from apricots, often enjoyed on pastries.
  8. A sweet condiment made by cooking down apricots with sugar, commonly used in breakfast dishes.
  9. A preserved fruit preparation made from apricots, often used as a topping or filling.
  10. A fruit spread made from apricots, typically sweetened and used in various culinary applications.

相關英文單字或片語的差別與用法

1：Apricot Jam

用法：

這是一種常見的果醬，通常用於早餐或甜點，具有濃郁的杏子風味。它是將杏子與糖煮製而成的，質地較為光滑。

例句及翻譯：

例句 1：

我喜歡在早餐時抹杏脯果醬在吐司上。

I love spreading apricot jam on my toast for breakfast.

例句 2：

這款杏脯果醬的味道非常好，適合搭配奶酪。

This apricot jam tastes great and pairs well with cheese.

例句 3：

她自己製作的杏脯果醬贏得了朋友們的讚賞。

Her homemade apricot jam received compliments from her friends.

2：Apricot Preserve

用法：

通常指的是一種更濃稠的果醬，可能包含杏子的果肉，口感較為豐富。它可以用於甜點或作為料理的配料。

例句及翻譯：

例句 1：

這種杏脯醬比普通的果醬更濃稠，口感更佳。

This apricot preserve is thicker than regular jam and has a richer taste.

例句 2：

我在烘焙時喜歡用杏脯醬來增加風味。

I like to use apricot preserve to enhance the flavor when baking.

例句 3：

杏脯醬可以作為肉類的醬料，增添獨特的風味。

Apricot preserve can be used as a sauce for meats, adding a unique flavor.

3：Apricot Spread

用法：

這是一種用途廣泛的果醬，適合用於抹在麵包、餅乾或作為甜點的填充物。它通常比果醬更稀，易於塗抹。

例句及翻譯：

例句 1：

這款杏脯醬非常適合用來抹在餅乾上。

This apricot spread is perfect for spreading on cookies.

例句 2：

孩子們喜歡用杏脯醬來搭配他們的早餐。

The kids love using apricot spread with their breakfast.

例句 3：

你可以在派裡添加杏脯醬，增添風味。

You can add apricot spread to pies for extra flavor.

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