裹粉肉的意思、翻譯和例句

是什麼意思

「裹粉肉」是指將肉類用粉漿或麵粉包裹起來後再進行烹調的料理方式,常見於炸或煎的菜餚。這種做法可以使肉類外層酥脆,內部保持鮮嫩多汁。裹粉肉的粉漿可以是單純的麵粉,也可以加入其他調味料或成分,如淀粉、蛋液、香料等,以增強風味。這種料理在許多亞洲國家都非常受歡迎,特別是在台灣、香港和中國大陸。

依照不同程度的英文解釋

  1. Meat covered in flour and cooked.
  2. Meat that is coated with a powder before cooking.
  3. Meat that is wrapped in a mixture and then fried.
  4. Meat that has a crispy coating on the outside.
  5. Meat that is prepared by being covered in a batter and then fried.
  6. A cooking method where meat is encased in a flour mixture before frying.
  7. A technique involving coating meat in a flour or batter mixture and then frying it for texture.
  8. A culinary preparation where meat is enveloped in a dry mixture before being cooked to achieve a crunchy exterior.
  9. A gastronomic technique that involves enrobing meat in a flour or batter mixture prior to frying to create a contrasting texture.
  10. A method of cooking where meat is coated in a flour mixture and fried to achieve a crispy outer layer.

相關英文單字或片語的差別與用法

1:Battered meat

用法:

指將肉類浸入麵糊中,然後再進行油炸的料理方式。這種方法常見於各種炸物,如炸雞、炸魚等,外層酥脆,內部肉質鮮嫩。

例句及翻譯:

例句 1:

這裹粉的雞肉外酥內嫩,非常美味。

This battered chicken is crispy on the outside and tender on the inside.

例句 2:

他們的炸魚裹粉得很好,味道鮮美。

Their battered fish is well-coated and delicious.

例句 3:

我喜歡吃裹粉的肉,特別是炸豬排。

I love eating battered meat, especially fried pork chops.

2:Coated meat

用法:

泛指任何用粉漿或其他混合物包裹的肉類,可以是炸的或煎的。這種做法不僅增加了風味,還能提升菜餚的口感。

例句及翻譯:

例句 1:

這道菜的裹粉肉非常受歡迎。

The coated meat in this dish is very popular.

例句 2:

她做的裹粉牛排口感極佳。

The coated steak she made has a great texture.

例句 3:

我們可以嘗試不同的調味料來裹粉肉

We can try different seasonings for the coated meat.

3:Fried meat

用法:

指經過油炸的肉類,通常會裹粉以增加口感。這類食物在各種文化中都非常受歡迎,並且可以搭配多種醬汁。

例句及翻譯:

例句 1:

這道炸雞是用裹粉肉的方法製作的。

This fried chicken is made using the battered meat method.

例句 2:

炸豬排是我最喜歡的裹粉肉之一。

Fried pork chop is one of my favorite types of battered meat.

例句 3:

這道菜的炸牛肉外酥內嫩,讓人垂涎欲滴。

The fried beef in this dish is crispy on the outside and juicy on the inside.

4:Crispy meat

用法:

強調肉類外層酥脆的口感,通常是通過裹粉和油炸來達成的。這種口感在亞洲料理中尤其受到喜愛。

例句及翻譯:

例句 1:

這道菜的裹粉肉外面非常酥脆,裡面卻保持多汁。

The crispy meat in this dish is very crunchy on the outside but juicy inside.

例句 2:

我喜歡這種裹粉的酥脆口感。

I love the crispy texture of this battered meat.

例句 3:

這款炸雞的外皮非常酥脆,讓人一口接一口。

The skin of this fried chicken is so crispy that you can't stop eating it.