金橘的意思、翻譯和例句

是什麼意思

「金橘」是一種小型的柑橘類水果,通常呈橙色或金黃色,味道酸甜可口。它的皮薄而光滑,果肉多汁,含有豐富的維生素C。金橘除了可以生吃外,還常用來製作果醬、蜜餞或用於烹飪,特別是在亞洲料理中。金橘在某些文化中也象徵著繁榮和好運。

依照不同程度的英文解釋

  1. A small orange fruit that is sweet and sour.
  2. A tiny fruit that you can eat and it tastes good.
  3. A small citrus fruit that is often eaten whole.
  4. A type of citrus fruit that is usually eaten raw or made into preserves.
  5. A small, round fruit that is commonly used in cooking and has a sweet and sour flavor.
  6. A small citrus fruit known for its edible skin and sweet-tart flavor, often used in culinary dishes.
  7. A small fruit from the citrus family, characterized by its bright color and versatile culinary uses.
  8. A small, round fruit that is both decorative and edible, often used in jams and desserts.
  9. A small, sweet-tart citrus fruit enjoyed fresh, often used in culinary applications for its flavor.
  10. A small citrus fruit with a sweet and tangy taste, commonly used in Asian cuisine.

相關英文單字或片語的差別與用法

1:Kumquat

用法:

金橘的英文名稱,指的是這種小型的柑橘類水果。它的特點是果皮薄且可食,果肉酸甜可口,通常整顆食用。金橘在亞洲料理中經常被用來製作甜點、沙拉或作為飲品的配料。由於其獨特的風味,金橘也常常用於裝飾菜餚。

例句及翻譯:

例句 1:

金橘是一種可以整顆食用的水果,味道獨特。

Kumquat is a fruit that can be eaten whole, with a unique flavor.

例句 2:

我喜歡用金橘來製作果醬,味道非常好。

I love making jam with kumquats; it tastes wonderful.

例句 3:

這道沙拉裡加入了金橘,讓整體味道更加清新。

This salad includes kumquats, adding a refreshing taste to the dish.