「豬腳肉」是指豬的腳部肉,特別是豬的蹄膀或前腿肉,通常用於烹飪中,因為這部分的肉質鮮嫩,含有豐富的膠質,適合燉、煮或燒等多種烹調方式。在台灣,豬腳肉常見於傳統的美食,如滷豬腳、紅燒豬腳等,並且經常搭配米飯或麵食食用。
這是指豬的膝部肉,通常用於燒烤或煮湯。這種肉質結實,經過長時間烹煮後會變得非常柔軟。
例句 1:
我最喜歡的菜是燒豬腳,特別是用香料調味的。
My favorite dish is roasted pork knuckle, especially seasoned with spices.
例句 2:
這家餐廳的豬腳非常美味,值得一試。
The pork knuckle at this restaurant is delicious and worth trying.
例句 3:
豬腳膝部的肉質非常適合用來做湯。
The meat from the pork knuckle is perfect for making soup.
通常指豬的腳,這部分的肉質較為膠質,適合長時間燉煮,常見於亞洲菜系中。
例句 1:
滷豬腳是我媽媽的拿手好菜,尤其是搭配白飯。
Braised pig trotters is my mother's specialty, especially served with white rice.
例句 2:
餐廳的招牌菜是滷豬腳,吸引了很多食客。
The restaurant's signature dish is braised pig trotters, which attracts many diners.
例句 3:
在台灣,豬腳常常用來製作各種小吃。
In Taiwan, pig trotters are often used to make various snacks.
這是指豬的後腿部位,肉質豐富,常用於燉煮或製作湯品。
例句 1:
這道紅燒豬腳非常入味,肉質軟嫩。
This braised pork hock is very flavorful and tender.
例句 2:
我喜歡用豬腳做成的湯,因為它的味道非常濃郁。
I love the soup made with pork hock because it has a rich flavor.
例句 3:
豬腳的肉質和膠質讓這道菜更加美味。
The meat and gelatinous quality of the pork hock make this dish even more delicious.
通常指豬的腳部,這部分肉質鮮嫩,適合用來燉、煮或炸,常見於各種料理中。
例句 1:
這道菜的豬腳肉非常入味,讓人回味無窮。
The pork feet in this dish are very flavorful and leave a lasting impression.
例句 2:
在一些地方,豬腳肉被視為美味的佳餚,受到食客的喜愛。
In some places, pork feet are regarded as a delicious delicacy loved by diners.
例句 3:
我在市場上買了一些新鮮的豬腳肉,準備回家煮湯。
I bought some fresh pork feet at the market, planning to make soup at home.