咸蛋的意思、翻譯和例句

是什麼意思

「咸蛋」是指經過鹽漬和醃製的鴨蛋或雞蛋，通常用於中國的傳統菜餚中。咸蛋的味道鹹香，質地滑嫩，常用於製作各種菜肴或作為配料。它在中國的飲食文化中具有悠久的歷史，特別是在粽子、炒飯和湯品中經常出現。

依照不同程度的英文解釋

  1. A salted egg.
  2. An egg that is preserved with salt.
  3. An egg that is made salty and can be eaten.
  4. An egg that is pickled in salt to enhance its flavor.
  5. A type of egg that is processed with salt for preservation.
  6. A culinary ingredient made from eggs that have been cured in salt.
  7. A salted and preserved egg often used in traditional dishes.
  8. A delicacy made from eggs that are brined and often eaten in various dishes.
  9. A traditional preserved egg that has been salted and is commonly used in Asian cuisine.
  10. A type of egg, usually duck, that has been salted and is often used in cooking.

相關英文單字或片語的差別與用法

1：Salted egg

用法：

這是最常見的翻譯，指經過鹽漬處理的蛋，通常是鴨蛋。咸蛋在亞洲菜餚中非常流行，特別是在中國和東南亞地區。

例句及翻譯：

例句 1：

咸蛋是我最喜歡的早餐之一。

Salted egg is one of my favorite breakfasts.

例句 2：

這道菜裡加了咸蛋，味道特別好。

This dish has salted egg in it, and it tastes especially good.

例句 3：

我喜歡用咸蛋做炒飯。

I like to use salted egg to make fried rice.

2：Preserved egg

用法：

這個詞通常用於描述經過特殊處理的蛋，雖然在某些文化中它可能指的是不同的類型的蛋，但在華人社會中，咸蛋通常指的是經過鹽漬的蛋。

例句及翻譯：

例句 1：

這種咸蛋也被稱為醃製蛋，口感獨特。

This type of salted egg is also known as preserved egg, and it has a unique texture.

例句 2：

醃製蛋在粽子裡非常受歡迎。

Preserved egg is very popular in zongzi (sticky rice dumplings).

例句 3：

我在市場上買了幾個醃製蛋。

I bought a few preserved eggs at the market.

3：Cured egg

用法：

這個詞強調了咸蛋的醃製過程，雖然這個詞在日常對話中不如咸蛋和醃製蛋常用，但它仍然可以用來描述這種食材。

例句及翻譯：

例句 1：

這道菜使用了醃製的咸蛋，讓味道更豐富。

This dish uses cured salted egg, which enriches the flavor.

例句 2：

醃製蛋是許多傳統菜餚的關鍵成分。

Cured egg is a key ingredient in many traditional dishes.

例句 3：

我學會了如何製作醃製蛋。

I learned how to make cured eggs.

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