木煙的意思、翻譯和例句

是什麼意思

「木煙」這個詞在中文中通常指的是木材燃燒後產生的煙霧。這種煙霧在燒烤、取暖或製作食物時常見，特別是在使用木材作為燃料的情況下。木煙的氣味和成分會因所使用的木材種類而異，常被用來形容食物的風味，特別是在燒烤或煙燻食物的時候。

依照不同程度的英文解釋

  1. Smoke that comes from burning wood.
  2. The smoke when wood is burned.
  3. The smoke produced when wood is used as fuel.
  4. Smoke that gives flavor to food when cooking.
  5. Smoke generated from wood burning, often used in cooking.
  6. A type of smoke that can enhance the taste of grilled or smoked dishes.
  7. The byproduct of wood combustion, which can impart a unique flavor to culinary dishes.
  8. Aromatic smoke produced from burning various types of wood, often used in food preparation.
  9. The smoke resulting from the combustion of wood, valued for its flavor-enhancing properties in culinary applications.
  10. The fragrant smoke from burning wood, commonly used to infuse flavors in cooking.

相關英文單字或片語的差別與用法

1：Wood smoke

用法：

指燃燒木材所產生的煙霧，通常在戶外燒烤或篝火時出現，具有特有的香氣。這種煙霧在烹飪中常用來增添風味，特別是在燒烤或煙燻食物時。

例句及翻譯：

例句 1：

烤肉時，木煙的香氣讓食物更加美味。

The aroma of wood smoke makes the food even more delicious when grilling.

例句 2：

這種木煙的味道讓我想起了童年時的燒烤聚會。

The taste of this wood smoke reminds me of barbecues from my childhood.

例句 3：

我們在營火旁享受著木煙的味道，感覺非常放鬆。

We enjoyed the flavor of wood smoke by the campfire, feeling very relaxed.

2：Smoky flavor

用法：

用來描述因燃燒木材而產生的獨特風味，常見於燒烤或煙燻料理中。這種風味可以增強食物的層次感，讓人回味無窮。

例句及翻譯：

例句 1：

這道菜的煙燻味道讓我驚喜不已。

The smoky flavor in this dish surprised me.

例句 2：

他喜歡在食物中添加煙燻的味道，讓每一口都充滿驚喜。

He loves to add a smoky flavor to his food, making every bite a delight.

例句 3：

這款醬汁帶有濃郁的煙燻味，非常適合烤肉。

This sauce has a rich smoky flavor, perfect for grilled meats.

3：Charred smoke

用法：

通常指食物在高溫下燒烤或烹調時，表面產生的焦化煙霧，這種煙霧會給食物帶來特殊的風味。

例句及翻譯：

例句 1：

這道菜的焦煙味讓人垂涎欲滴。

The charred smoke flavor in this dish is mouthwatering.

例句 2：

他喜歡焦煙的味道，特別是在燒烤的時候。

He enjoys the charred smoke flavor, especially when grilling.

例句 3：

這款肉類因為焦煙的添加而變得更加美味。

This meat became even more delicious due to the addition of charred smoke.

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