根姜的意思、翻譯和例句

是什麼意思

「根姜」是指生薑的一種,特別是指其根部。生薑在烹飪中常用作調味料,具有辛辣的味道,並且在中醫中被認為有助於消化和暖身。根姜的使用範圍廣泛,可以用於各種菜餚、飲品及藥材。

依照不同程度的英文解釋

  1. A spicy root used in cooking.
  2. A root that adds flavor to food.
  3. A root that is often used in Asian dishes.
  4. A common ingredient that can be used fresh or dried.
  5. A root known for its health benefits and culinary uses.
  6. A rhizome that is valued for its aromatic and medicinal properties.
  7. A culinary herb that is often used in both savory and sweet dishes.
  8. A spice derived from the underground stem of a plant, known for its pungent flavor.
  9. A versatile rhizome that plays a significant role in gastronomy and traditional medicine.
  10. An essential ingredient in many cuisines, praised for its flavor and health benefits.

相關英文單字或片語的差別與用法

1:Ginger

用法:

指生薑,常用於料理中,能增添風味,並且有多種健康益處。在亞洲菜餚中,生薑是一個不可或缺的成分,常見於湯、炒菜和醃製食品中。

例句及翻譯:

例句 1:

這道菜需要一些新鮮的根姜

This dish needs some fresh ginger.

例句 2:

生薑茶可以幫助舒緩喉嚨痛。

Ginger tea can help soothe a sore throat.

例句 3:

我喜歡在我的咖哩裡加根姜

I like to add ginger to my curry.

2:Spice

用法:

用於描述任何可以增加食物風味的成分,生薑被視為一種香料,因其獨特的味道和香氣而受到廣泛使用。它通常用於烹飪中,為菜餚增添層次感。

例句及翻譯:

例句 1:

這道菜需要一點香料來增添風味。

This dish needs some spice to enhance the flavor.

例句 2:

許多香料都有助於消化,根姜就是其中之一。

Many spices aid digestion, and ginger is one of them.

例句 3:

這種香料在傳統料理中非常重要。

This spice is very important in traditional cooking.

3:Root

用法:

指植物的地下部分,生姜的根部是其主要食用部分。根部通常富含營養,並且許多根類植物被廣泛用於烹飪和藥用。

例句及翻譯:

例句 1:

這種根類植物在亞洲料理中非常受歡迎。

This root vegetable is very popular in Asian cuisine.

例句 2:

根姜的根部可以用來製作各種菜餚。

The root of ginger can be used to make various dishes.

例句 3:

我們可以用這些根來做湯。

We can use these roots to make soup.

4:Herb

用法:

用於描述可以用於調味或藥用的植物,雖然生姜主要是根部,但它也被視為一種香草,因為它的葉子和根部都可以用於料理。

例句及翻譯:

例句 1:

這種香草可以增添獨特的風味。

This herb can add a unique flavor.

例句 2:

根姜在很多菜餚中都可以使用。

Ginger can be used in many dishes.

例句 3:

這些香草在烹飪中非常受歡迎。

These herbs are very popular in cooking.