牛腿部的意思、翻譯和例句

是什麼意思

「牛腿部」是指牛的腿部肉，通常用於烹飪或製作各種肉類菜餚。在台灣，牛腿部的肉質較為結實，適合燉煮或燒烤，常見於火鍋、燒肉或牛肉麵等料理中。

依照不同程度的英文解釋

  1. The part of the cow's leg that is used for food.
  2. Meat from the legs of a cow.
  3. A cut of meat from the cow's leg.
  4. The meat from the leg area of a cow, often used in cooking.
  5. A specific cut of beef that comes from the leg of the cow.
  6. A section of beef that is taken from the cow's legs, known for its flavor and texture.
  7. A culinary term referring to the portion of meat sourced from the leg region of cattle.
  8. A cut of beef derived from the leg, commonly used in various cooking methods.
  9. A specific anatomical section of beef that is prized for its robust flavor and versatility in culinary applications.
  10. A cut of beef from the leg, often utilized in hearty dishes and known for its rich flavor.

相關英文單字或片語的差別與用法

1：Beef shank

用法：

這是一種來自牛腿部的肉，通常用於燉煮，因為它的肉質結實，經過長時間烹煮後會變得非常嫩。它常見於湯品和燉菜中。

例句及翻譯：

例句 1：

這道菜使用牛腿部肉來增添風味。

This dish uses beef shank to enhance the flavor.

例句 2：

她的牛肉湯裡有很多牛腿部的肉。

There is a lot of beef shank meat in her beef soup.

例句 3：

牛腿部肉適合長時間燉煮，味道更佳。

Beef shank is suitable for long cooking, making it more flavorful.

2：Beef leg

用法：

指牛的腿部肉，這部分通常用於製作各種料理，如燒肉、牛肉麵等。由於其肉質結實，適合多種烹飪方式。

例句及翻譯：

例句 1：

我們今晚要吃牛腿部的燒肉。

We are having roasted beef leg tonight.

例句 2：

牛腿部肉質鮮嫩，適合做成牛肉湯。

Beef leg meat is tender and suitable for making beef soup.

例句 3：

這家餐廳的牛腿部菜餚很受歡迎。

The beef leg dishes at this restaurant are very popular.

3：Leg meat

用法：

這是一個泛指，指牛的腿部肉，通常用於各種料理，特別是火鍋或燒烤。

例句及翻譯：

例句 1：

他們的火鍋裡有新鮮的牛腿部肉。

Their hot pot has fresh leg meat of beef.

例句 2：

牛腿部肉在燒烤時特別美味。

Leg meat of beef is especially delicious when grilled.

例句 3：

這道菜使用的是優質的牛腿部肉。

This dish uses high-quality leg meat of beef.

4：Shank meat

用法：

專指牛的腿部肉，通常用於慢燉或長時間烹調，因為它的結構可以讓肉在烹調過程中變得非常嫩。

例句及翻譯：

例句 1：

這個食譜需要牛腿部的肉，最好使用牛腱肉。

This recipe calls for beef shank meat; it's best to use shank meat.

例句 2：

牛腱肉在燉煮時會釋放出豐富的味道。

Shank meat releases rich flavors when braised.

例句 3：

她的燉牛肉使用了牛腱肉，味道非常好。

Her braised beef used shank meat, and it tasted amazing.

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