紅麴米的意思、翻譯和例句

是什麼意思

紅麴米是一種經過紅麴菌（Monascus purpureus）發酵的米，常用於亞洲的烹飪和藥膳中。它不僅具有獨特的顏色，還帶有特別的風味，常見於製作紅麴醬、紅麴酒和一些傳統的中式食品。紅麴米含有一些對健康有益的成分，如紅麴素，這是一種可以降低膽固醇的天然成分。

依照不同程度的英文解釋

  1. A type of rice that is red.
  2. Rice that has been fermented to change its color.
  3. Rice used in cooking that has a red color.
  4. A special kind of rice that is often used in Asian dishes.
  5. Rice that has been processed with a specific fungus to enhance flavor and color.
  6. A fermented rice product known for its health benefits and culinary uses.
  7. A traditional ingredient in Asian cuisine that can lower cholesterol.
  8. A fermented rice product widely used in various dishes and believed to have health benefits.
  9. A rice fermented with a specific mold, known for its unique flavor and potential health benefits.
  10. A type of rice that is fermented to produce a distinctive flavor and color, often used in traditional dishes.

相關英文單字或片語的差別與用法

1：Red yeast rice

用法：

這是一種特定的米，經過紅麴菌的發酵，常用於亞洲料理中。它除了顏色鮮豔外，還有助於增添風味，並被認為具有健康益處。

例句及翻譯：

例句 1：

紅麴米可以用來製作美味的醬油。

Red yeast rice can be used to make delicious soy sauce.

例句 2：

這種紅麴米有助於降低膽固醇。

This type of red yeast rice helps lower cholesterol.

例句 3：

許多亞洲菜餚中都會加入紅麴米以增添風味。

Many Asian dishes incorporate red yeast rice for added flavor.

2：Fermented rice

用法：

指經過發酵的米，這個過程不僅改變了米的顏色，還增強了其風味。發酵的過程通常使用特定的菌類，這些菌類可以提升米的營養價值。

例句及翻譯：

例句 1：

發酵的米可以用來製作各種傳統食品。

Fermented rice can be used to make various traditional foods.

例句 2：

這種發酵的米在亞洲的烹飪中非常受歡迎。

This fermented rice is very popular in Asian cooking.

例句 3：

發酵的米有助於消化，對健康有益。

Fermented rice aids digestion and is beneficial for health.

3：Monascus rice

用法：

這是指用紅麴菌處理的米，通常用於製作紅色調味料或醬汁。它的名字來自於產生這種米的菌類，這種米在亞洲飲食中具有悠久的歷史。

例句及翻譯：

例句 1：

Monascus 米在製作某些醬汁時非常重要。

Monascus rice is essential in making certain sauces.

例句 2：

這種米的獨特風味使它在亞洲料理中不可或缺。

The unique flavor of this rice makes it indispensable in Asian cuisine.

例句 3：

Monascus 米被認為有助於促進心臟健康。

Monascus rice is believed to promote heart health.

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