酸高麗菜湯的意思、翻譯和例句

是什麼意思

「酸高麗菜湯」是一道台灣傳統的湯品,主要成分是高麗菜(或稱捲心菜),並且通常會加入酸味的調味料,如醋或酸菜,來增加湯的風味。這道湯品常見於家庭餐桌上,特別是在寒冷的天氣中,因為它既暖和又能提供豐富的營養。酸高麗菜湯的味道酸爽可口,能夠開胃,並且對消化有幫助。

依照不同程度的英文解釋

  1. A soup made with cabbage and has a sour taste.
  2. A soup that is tangy and includes cabbage.
  3. A warm soup that is made sour by adding vinegar or fermented ingredients.
  4. A soup that features cabbage and has a refreshing sour flavor.
  5. A dish that combines cabbage with sour ingredients for a tasty broth.
  6. A traditional soup that uses fermented or sour ingredients to enhance the flavor of cabbage.
  7. A comforting soup characterized by its sour notes, typically made with cabbage.
  8. A savory broth that combines the crispness of cabbage with a tangy, sour profile.
  9. A culinary preparation that balances the natural sweetness of cabbage with the acidity from souring agents.
  10. A hearty soup that blends the flavors of cabbage with a tangy, sour essence.

相關英文單字或片語的差別與用法

1:Sour Cabbage Soup

用法:

這是一道以酸味為主的湯品,通常使用發酵的高麗菜,並可能加入其他配料,如肉類或豆腐,來增添風味。這道湯在寒冷的季節特別受歡迎,因為它不僅暖和而且能提供豐富的營養。

例句及翻譯:

例句 1:

我最喜歡的冬天湯品就是酸高麗菜湯

My favorite winter soup is sour cabbage soup.

例句 2:

這碗酸高麗菜湯的味道真好!

This bowl of sour cabbage soup tastes amazing!

例句 3:

她用家裡的食材做了一鍋酸高麗菜湯

She made a pot of sour cabbage soup using ingredients from home.

2:Fermented Cabbage Soup

用法:

這道湯品使用了發酵的高麗菜,這不僅增添了湯的酸味,還有助於消化。發酵的過程使得這道湯更具風味,並且在某些文化中被視為健康的選擇。

例句及翻譯:

例句 1:

發酵高麗菜湯是健康飲食的一部分。

Fermented cabbage soup is part of a healthy diet.

例句 2:

這碗發酵高麗菜湯不僅美味,還對腸胃有益。

This bowl of fermented cabbage soup is not only delicious but also good for digestion.

例句 3:

我們學會了如何自己製作發酵高麗菜湯。

We learned how to make fermented cabbage soup ourselves.

3:Tangy Cabbage Soup

用法:

這種湯品以其酸爽的味道著稱,通常是利用酸菜或醋來增添風味。這道湯的酸味能夠開胃,特別適合搭配米飯或麵食。

例句及翻譯:

例句 1:

這道酸爽的高麗菜湯非常開胃。

This tangy cabbage soup is very appetizing.

例句 2:

他們在餐廳裡提供了美味的酸高麗菜湯

They served delicious tangy cabbage soup at the restaurant.

例句 3:

我喜歡在寒冷的日子裡喝這種酸高麗菜湯

I love drinking this tangy cabbage soup on cold days.