輸入單字,豬頸肉的意思、翻譯和例句

是什麼意思

「豬頸肉」是指豬的頸部肉，通常肉質較為鮮嫩，含有適量的脂肪，適合用於燒、煮或燉等多種烹調方式。在台灣，豬頸肉常被用來製作燒肉、滷肉和湯品等，並且在傳統市場和肉攤中都相當受歡迎。

依照不同程度的英文解釋

  1. Meat from the neck of a pig.
  2. Part of a pig that is used for cooking.
  3. Tender meat from around the pig's neck.
  4. A cut of meat that is flavorful and juicy.
  5. A specific section of pork that is often cooked in various dishes.
  6. A type of pork cut known for its tenderness and flavor, commonly used in Asian cuisines.
  7. A popular cut of pork in culinary traditions, especially for grilling or braising.
  8. A versatile pork cut that is enjoyed in many recipes across different cultures.
  9. An ingredient prized for its rich flavor and texture, utilized in both traditional and modern dishes.
  10. A specific cut of pork known for its culinary versatility and rich flavor.

相關英文單字或片語的差別與用法

1：Pork Neck Meat

用法：

這是對豬頸肉的直接翻譯，通常用於描述這種特定部位的肉類。在料理中，豬頸肉因其脂肪含量和風味而受到青睞，適合用於燒烤、燉煮或燒肉等多種烹調方式。

例句及翻譯：

例句 1：

豬頸肉在燒烤時非常美味。

Pork neck meat is very delicious when grilled.

例句 2：

這道菜使用了新鮮的豬頸肉，味道特別好。

This dish uses fresh pork neck meat, and it tastes especially good.

例句 3：

我們可以用豬頸肉來做滷肉飯。

We can use pork neck meat to make braised pork rice.

2：Neck of Pork

用法：

這是另一種對豬頸肉的描述，通常在烹飪書籍或餐廳菜單中見到。這個部位的肉質柔嫩，適合長時間烹煮或燒烤，能夠帶出肉的鮮美風味。

例句及翻譯：

例句 1：

這道菜的主要成分是豬的頸部肉。

The main ingredient of this dish is the neck of pork.

例句 2：

她喜歡用豬頸肉來做燉菜。

She likes to use neck of pork to make stews.

例句 3：

在這個食譜中，豬頸肉的風味非常重要。

In this recipe, the flavor of the neck of pork is very important.

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