奶油蛋餡料的意思、翻譯和例句

是什麼意思

「奶油蛋餡料」是指用奶油和蛋製作的餡料,通常用於各種甜點或烘焙食品中,如蛋糕、餅乾、塔皮等。這種餡料的口感滑順,味道濃郁,常見於法式甜點或中式糕點中。

依照不同程度的英文解釋

  1. A mixture made from cream and eggs.
  2. A filling that is smooth and rich.
  3. A creamy filling used in desserts.
  4. A sweet mixture often used in pastries.
  5. A flavorful filling made with butter and eggs.
  6. A rich and creamy mixture commonly used in baking.
  7. A luscious filling that enhances the taste of various confections.
  8. A delectable blend of cream and eggs, typically used in confections.
  9. A custard-like mixture made from dairy and eggs, often used in fine pastries.
  10. A velvety filling that combines dairy and eggs, frequently found in gourmet desserts.

相關英文單字或片語的差別與用法

1:Cream filling

用法:

這是一種用奶油或鮮奶油製作的餡料,通常用於蛋糕、餅乾和其他甜點中。它的口感柔滑,味道豐富,經常用來增加甜點的風味和質感。

例句及翻譯:

例句 1:

這個蛋糕的奶油餡料非常美味。

The cream filling in this cake is very delicious.

例句 2:

她用奶油餡料來裝飾餅乾。

She used cream filling to decorate the cookies.

例句 3:

這款甜點的奶油餡料是它的亮點。

The cream filling is the highlight of this dessert.

2:Custard

用法:

這是一種由牛奶、糖和蛋製成的濃稠混合物,通常用於甜點和餡料中。它可以是甜的或鹹的,根據不同的食譜而定。常見於法式甜點,如焦糖布丁或水果塔。

例句及翻譯:

例句 1:

這道甜點的奶油蛋餡料其實是一種焦糖布丁。

The creamy egg filling in this dessert is actually a custard.

例句 2:

她為這個水果塔做了自製的奶黃醬。

She made homemade custard for this fruit tart.

例句 3:

這款蛋糕的內餡是香濃的奶黃。

The filling of this cake is rich custard.

3:Buttercream

用法:

這是一種用奶油和糖製作的餡料,通常用於裝飾蛋糕或做為餡料。它的口感輕盈,味道甜美,廣泛應用於各種烘焙產品。

例句及翻譯:

例句 1:

這個蛋糕的外層是奶油霜,裡面有奶油蛋餡料

The outside of this cake is buttercream, and the inside has cream filling.

例句 2:

她用奶油霜來裝飾生日蛋糕。

She decorated the birthday cake with buttercream.

例句 3:

這款甜點的奶油蛋餡料和奶油霜搭配得很好。

The creamy egg filling in this dessert pairs well with the buttercream.

4:Egg cream

用法:

這是一種用蛋和奶製作的飲料,通常不包含奶油。它的口感滑順,味道甜美,常見於某些甜點的填充或調味。

例句及翻譯:

例句 1:

這款飲品是用蛋和奶製成的,口感滑順。

This drink is made from eggs and milk, with a smooth texture.

例句 2:

他們在甜點中添加了蛋奶混合物。

They added an egg cream mixture to the dessert.

例句 3:

這款飲料的味道非常獨特。

The flavor of this drink is quite unique.