螯蝦湯的意思、翻譯和例句

是什麼意思

「螯蝦湯」是一道以螯蝦為主要食材的湯品,通常會加入各種香料和蔬菜來增添風味。這道湯在海鮮料理中非常受歡迎,特別是在沿海地區。螯蝦湯的味道濃郁,口感鮮美,常常作為開胃菜或主菜的一部分。

依照不同程度的英文解釋

  1. A soup made with crustaceans.
  2. A soup that includes a type of seafood with claws.
  3. A creamy or broth-based dish featuring a specific shellfish.
  4. A flavorful soup made from a type of lobster or crayfish.
  5. A dish that highlights the rich taste of a specific shellfish in a liquid form.
  6. A culinary preparation that emphasizes the essence of a clawed crustacean in a warm broth.
  7. A seafood-based soup that showcases the delicate flavors of a particular crustacean.
  8. A soup crafted from a type of freshwater or marine crustacean, often seasoned and served hot.
  9. A gourmet dish that utilizes the sweet and savory qualities of a specific shellfish in a broth.
  10. A rich and aromatic soup made from a clawed crustacean, often enjoyed in fine dining.

相關英文單字或片語的差別與用法

1:Crayfish soup

用法:

這是一道以螯蝦為主要成分的湯,通常會加入香料和蔬菜,讓湯品更加美味。這道湯在南方地區的餐廳中非常受歡迎,經常作為開胃菜供應。

例句及翻譯:

例句 1:

這碗螯蝦湯非常美味,讓我想再點一碗。

This bowl of crayfish soup is so delicious that I want to order another.

例句 2:

餐廳的招牌螯蝦湯是我每次來都必點的。

The restaurant's signature crayfish soup is a must-order every time I come.

例句 3:

螯蝦湯的味道濃郁,讓人感到滿足。

The flavor of the crayfish soup is rich and satisfying.

2:Lobster bisque

用法:

這是一種以龍蝦為主料的濃湯,通常會添加奶油和香料,讓湯品更加順滑和濃郁。這道湯在高級餐廳中經常出現,特別是在法式料理中。

例句及翻譯:

例句 1:

我在高級餐廳點了一碗龍蝦濃湯,味道非常棒。

I ordered a bowl of lobster bisque at the upscale restaurant, and it was fantastic.

例句 2:

這道龍蝦濃湯的口感非常順滑,令人驚艷。

The texture of the lobster bisque is incredibly smooth and impressive.

例句 3:

他們的龍蝦濃湯是我吃過的最好的一道。

Their lobster bisque is the best I've ever had.

3:Seafood chowder

用法:

這是一種濃稠的海鮮湯,通常包含多種海鮮,如魚、螃蟹和螯蝦,還會加入奶油或牛奶。這道湯在北美的沿海地區非常受歡迎。

例句及翻譯:

例句 1:

這碗海鮮濃湯裡有很多新鮮的螯蝦和魚。

This bowl of seafood chowder has a lot of fresh crayfish and fish.

例句 2:

海鮮濃湯是冬天的完美選擇,讓人感到溫暖。

Seafood chowder is the perfect choice for winter, making you feel warm.

例句 3:

我喜歡在寒冷的天氣裡享用熱騰騰的海鮮濃湯。

I love enjoying a hot seafood chowder on cold days.

4:Shellfish stew

用法:

這是一道以各種貝類和甲殼類為主的湯,通常會加入番茄、香料和蔬菜。這道湯在地中海地區的料理中非常常見。

例句及翻譯:

例句 1:

這道貝類燉湯的味道非常鮮美,讓我回味無窮。

The flavor of this shellfish stew is exquisite and leaves a lasting impression.

例句 2:

我們在海邊的餐廳享用了美味的貝類燉湯。

We enjoyed a delicious shellfish stew at the seaside restaurant.

例句 3:

這道貝類燉湯是夏季聚會的完美選擇。

This shellfish stew is the perfect choice for summer gatherings.