蝦湯底的意思、翻譯和例句

是什麼意思

「蝦湯底」是指用蝦作為主要材料所製作的湯底,通常用於火鍋、湯品或其他料理中。蝦湯底具有鮮美的海鮮風味,常常用來增添菜餚的風味,並且可以與其他食材如蔬菜、魚類或肉類搭配。這種湯底的製作過程通常會將蝦殼、蝦頭等煮沸,提取其鮮味,並可能加入其他調味料如薑、蒜、香料等。

依照不同程度的英文解釋

  1. A soup made mainly from shrimp.
  2. A broth that has a shrimp flavor.
  3. A base for soups or hot pots made from shrimp.
  4. A flavorful liquid made by boiling shrimp.
  5. A cooking base that uses shrimp to give flavor.
  6. A culinary foundation that incorporates shrimp to enhance dishes.
  7. A rich broth derived from simmering shrimp and its shells.
  8. A savory stock created by extracting flavors from shrimp and other ingredients.
  9. An umami-rich base for various dishes, emphasizing the essence of shrimp.
  10. A delicious broth that forms the foundation of many seafood dishes.

相關英文單字或片語的差別與用法

1:Shrimp broth

用法:

通常是用蝦殼和蝦頭熬製而成的湯,味道鮮美,常用於湯品或煮食。

例句及翻譯:

例句 1:

這道菜的蝦湯底是用新鮮的蝦熬製的。

The shrimp broth for this dish is made from fresh shrimp.

例句 2:

我喜歡用蝦湯底來煮火鍋,味道特別好。

I love using shrimp broth to cook hot pot; it tastes really good.

例句 3:

這個食譜需要自製的蝦湯底

This recipe requires homemade shrimp broth.

2:Shrimp stock

用法:

指用蝦及其殼熬製的高湯,通常用於各種料理中,增添風味。

例句及翻譯:

例句 1:

這個海鮮燉飯的蝦高湯非常濃郁。

The shrimp stock in this seafood risotto is very rich.

例句 2:

我們可以用蝦高湯來煮義大利麵,會更美味。

We can use shrimp stock to cook pasta; it will be more delicious.

例句 3:

這道湯的基底是由蝦高湯製成的。

The base of this soup is made from shrimp stock.

3:Seafood base

用法:

泛指用海鮮製作的高湯或湯底,包含各種海鮮的風味。

例句及翻譯:

例句 1:

這道菜的海鮮湯底非常鮮美,讓人回味無窮。

The seafood base of this dish is very delicious and memorable.

例句 2:

我們可以用海鮮湯底來煮各種海鮮。

We can use seafood base to cook various seafood.

例句 3:

這個食譜中提到的海鮮湯底可以自製。

The seafood base mentioned in this recipe can be homemade.

4:Shrimp soup base

用法:

專指以蝦為主要成分的湯底,通常用於火鍋或湯品中。

例句及翻譯:

例句 1:

這款蝦湯底非常適合搭配各種蔬菜。

This shrimp soup base is perfect for pairing with various vegetables.

例句 2:

他們的火鍋蝦湯底味道非常獨特。

Their hot pot shrimp soup base has a very unique flavor.

例句 3:

這道料理的蝦湯底是關鍵,讓整個菜餚更有層次感。

The shrimp soup base of this dish is key to adding depth to the overall flavor.