鹽腌魚的意思、翻譯和例句

是什麼意思

「鹽腌魚」是指用鹽來醃製的魚類，這種方法可以有效保存魚肉，並增添風味。在台灣，鹽腌魚常見於傳統料理中，特別是在海鮮餐廳或家庭聚餐時。這道菜的鹹味和魚的鮮味相結合，成為一道受歡迎的美食。

依照不同程度的英文解釋

  1. Fish preserved with salt.
  2. Fish that is salted to keep it longer.
  3. Fish that has been treated with salt for flavor and preservation.
  4. Fish that is cured with salt to enhance taste and shelf life.
  5. A method of preserving fish using salt to prevent spoilage.
  6. A culinary technique involving salting fish to enhance flavor and extend its usability.
  7. Fish that undergoes a curing process with salt, often resulting in a distinct taste.
  8. A preservation method for fish that uses salt to inhibit bacterial growth and enhance flavor.
  9. A traditional food preservation technique where fish is salted to enhance its taste and longevity.
  10. A delicacy made from fish that has been salted, often resulting in a savory flavor.

相關英文單字或片語的差別與用法

1：Salted fish

用法：

指用鹽醃製的魚類，這種方法能夠延長魚的保存時間並增加其風味。在許多亞洲國家，鹽腌魚是常見的食材，經常用於做成各種菜餚。

例句及翻譯：

例句 1：

鹽腌魚在台灣的海鮮市場中非常常見。

Salted fish is very common in seafood markets in Taiwan.

例句 2：

這道菜使用了新鮮的鹽腌魚，味道鮮美。

This dish uses fresh salted fish, and it tastes delicious.

例句 3：

他們的鹽腌魚是用傳統方法製作的。

Their salted fish is made using traditional methods.

2：Cured fish

用法：

通常指用鹽或其他調味料處理過的魚，以增強風味和延長保存時間。這種方法在許多文化中都有，並且可以用於製作各種風味的魚類菜餚。

例句及翻譯：

例句 1：

這家餐廳的招牌菜是自製的醃製魚。

The restaurant's signature dish is their homemade cured fish.

例句 2：

醃製魚常常用於製作壽司和其他日本料理。

Cured fish is often used in making sushi and other Japanese dishes.

例句 3：

他喜歡把醃製魚搭配米飯一起吃。

He likes to eat cured fish with rice.

3：Preserved fish

用法：

指經過醃製、乾燥或其他方法處理的魚，以便長時間保存。這種魚類通常具有濃郁的風味，並且在許多文化的飲食中佔有重要地位。

例句及翻譯：

例句 1：

這種保存魚的方式在古代非常普遍。

This method of preserving fish was very common in ancient times.

例句 2：

他們的保存魚是用新鮮的原料製作的。

Their preserved fish is made from fresh ingredients.

例句 3：

我在市場上買了幾條保存魚，準備做晚餐。

I bought a few pieces of preserved fish at the market to prepare for dinner.

輸入或選擇一個中文或英文單字或片語：