慢燉豬肉的意思、翻譯和例句

是什麼意思

「慢燉豬肉」是一道以豬肉為主要材料,經過長時間低溫慢燉而成的菜餚。這種烹調方式能夠讓豬肉變得非常軟嫩,並且吸收湯汁的風味,通常會搭配各種香料、蔬菜和醬料。慢燉的過程使得肉質更加鮮美,並且能夠保留豬肉的汁液,讓整道菜餚更加美味。

依照不同程度的英文解釋

  1. Pork cooked slowly.
  2. Pork that is cooked for a long time.
  3. Pork that is tender and flavorful.
  4. A dish made with pork, cooked slowly in liquid.
  5. A method of cooking pork at low heat for several hours.
  6. A culinary technique that enhances flavor and tenderness in pork.
  7. A preparation that involves simmering pork in a seasoned liquid for an extended period.
  8. A dish characterized by its soft texture and rich flavor due to prolonged cooking.
  9. A slow-cooking method that allows the meat to absorb flavors and become succulent.
  10. A savory dish of pork that is braised slowly, resulting in a melt-in-your-mouth texture.

相關英文單字或片語的差別與用法

1:Slow-cooked pork

用法:

這是指將豬肉在低溫下長時間烹飪的一種方法,通常會使用慢燉鍋或烤箱。這種烹調方式可以讓豬肉吸收湯汁的風味,使其變得更加柔軟和美味。

例句及翻譯:

例句 1:

我喜歡吃慢燉豬肉,因為肉質非常嫩。

I love eating slow-cooked pork because it's very tender.

例句 2:

這道慢燉豬肉的做法非常簡單,只需要幾種材料。

The recipe for this slow-cooked pork is very simple and only requires a few ingredients.

例句 3:

慢燉豬肉通常會搭配米飯或麵包一起享用。

Slow-cooked pork is usually served with rice or bread.

2:Braised pork

用法:

這種烹調技術涉及將豬肉在液體中慢慢煮熟,通常是醬油、酒或高湯。這樣的做法可以讓豬肉吸收豐富的味道,並且保持肉質的鮮嫩。

例句及翻譯:

例句 1:

這道紅燒肉就是經典的燉豬肉菜餚。

This braised pork dish is a classic example of slow-cooked meat.

例句 2:

她用醬油和香料燉了一鍋美味的豬肉。

She made a delicious pot of braised pork with soy sauce and spices.

例句 3:

這道菜的豬肉經過精心燉煮,味道非常入味。

The pork in this dish is carefully braised, making it very flavorful.

3:Stewed pork

用法:

這是指將豬肉與各種配料一起煮熟,通常會加入蔬菜和香料。這種方法讓豬肉的味道更加豐富,且湯汁也非常美味。

例句及翻譯:

例句 1:

這道燉豬肉的湯汁非常濃郁,令人垂涎。

The stew sauce of this stewed pork is very rich and mouthwatering.

例句 2:

她在周末煮了一鍋燉豬肉,讓全家人都很滿足。

She made a pot of stewed pork over the weekend that satisfied the whole family.

例句 3:

燉豬肉通常會搭配土豆或米飯一起享用。

Stewed pork is usually served with potatoes or rice.